Journal of Stored Products Research
基本信息
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field research on all aspects of the preservation and safety of stored products along the supply chain starting from production to the consumer. The scope covers both durable commodities, and fresh fruits, vegetables, and freshly manufactured foodstuffs. Durable commodities are characterized by having relatively low moisture content and include raw and semi-processed foods such as grains, dried fruits, and animal feed, and other stored products such as timber, rubber, resins, clothing, and museum artefacts that are generally suitable for long-term storage. Fresh fruits, vegetables, and freshly manufactured foodstuffs (eg. bakery, sausages), are characterized by having high moisture contents but are stored over short to medium-term storage. Manuscripts are welcomed on: the biology, ecology, physiology, behaviour, taxonomy, and genetics of vertebrates (eg. rodents and birds) and invertebrate pests (eg. insects, mites) and microbial spoilage agents (eg. fungi, mold, yeast, and bacteria) environmental factors influencing the life cycles of the above-listed storage pests and spoilage agents the physical, chemical, and biological control of pests and spoilage agents, including the use of biologically producing compounds as preservatives with broad-spectrum antimicrobial activities submission of manuscripts containing research on plant materials/botanicals are encouraged only if significant applied aspects are undertaken demonstrating their detailed chemical composition and long-term efficacy in the laboratory, supported by field application and the use of suitable controls: both negative/blank and positive (i.e., a compound of known activity) development of biochemical or behavioural resistance in pests to control measures and their management storage biotechnology, integrated pest management, and decision support systems the effects of physical, chemical, and environmental control procedures on the physical and chemical nature, besides quality parameters of the stored commodities the assessment, prevention, and control of physical losses and preservation of quality of commodities during storage, and waste management regulatory, technological, and socio-economic subjects relevant to stored products Novel approaches in postharvest food engineering and manufacturing technologies, (eg. AI tools, chemical sensors, gas detectors) in processing, packaging, and design and modifications of storage structures The Journal of Stored Products Research reflects the worldwide interest in finding researched-based solutions for problems arising from the process of storage directly affecting the quality of stored products and their relevance to food security and safety, commodity protection, and their market access and trade.
CiteScore
| 学科 | 排名 | 百分位 |
|---|---|---|
Agricultural and Biological SciencesHorticulture |
10 / 115 | 91% |
期刊统计
投稿信息
投稿网址:
https://www.editorialmanager.com/SPR相关文献
Binding free energy prediction in strongly hydrophobic biomolecular systems
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The effect of parity violation on kinetic models of enantioselective autocatalysis
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Dependence of the nascent vibrational distribution of NO(v) on the photolysis wavelength of NO2 in the range λ = 266–327 nm measured by time-resolved Fourier transform infrared emission
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Fully state-selected VMI study of the near-threshold photodissociation of NO2: variation of the angular anisotropy parameter
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On the origin of the forward peak and backward oscillations in the F + H2(v = 0) → HF(v′ = 2) + H reaction
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Acid/base equilibria in clusters and their role in proton exchange membranes: computational insight
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Investigations on the gas-phase photolysis and OH radical kinetics of methyl-2-nitrophenols
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Titanium oxidefullerenes: electronic structure and basic trends in their stability
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The effect of surface active solutes on bubbles in an acoustic field
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