Melting and freezing of water in ordered mesoporous silica materials
文献信息
Andreas Schreiber, Ingke Ketelsen, Gerhard H. Findenegg
The melting and freezing of water in a series of mesoporous silica materials with a hexagonal arrangement of unidimensional cylindrical pores and narrow pore-size distribution (MCM-41 with pore diameters from 2.9 to 3.7 nm, and SBA-15 with pore diameters from 4.4 to 11.7 nm) was studied by differential scanning calorimetry (DSC). A lowering of the melting temperature ΔTm = Tmb − Tm(R) up to 50 K was found for water in pores of decreasing radius R. The melting point data can be represented by a modified Gibbs–Thomson equation, ΔTm(R) = K/(R-t), with K = 52 K nm and t = 0.4 nm, in agreement with an earlier study of water in MCM-41 materials of pore width 2 to 4 nm. The value of K agrees with an estimate of the Gibbs–Thomson constant based on thermodynamic data for the normal melting point of ice, and the parameter t can be taken as the thickness of a surface layer of non-frozen water at the pore wall. DSC scans of the freezing of H2O and D2O in partially filled pores of SBA-15 reveal a peak pattern depending on the degree of pore filling ϕ. The different peaks are attributed to different states of the liquid in the pore space, iz. pore water in completely filled regions, and water as an adsorbed film at the pore wall. These two states coexist in a pore filling range ϕmin<ϕ<1, but only the film state exists at ϕ<ϕmin. The freezing peak of pore water appears to be nucleated by external bulk ice (at ϕ>1) but exhibits substantial supercooling at ϕ<1. On the other hand, the peak attributed to the freezing of film water exhibits no significant supercooling and is found at temperatures near 237 K, almost independent of ϕ and the pore width of the SBA-15 sample. The nature of a further (small) peak near 233 K is not yet understood. Contrary to cooling scans, only one DSC peak is observed in heating scans, independent of the pore filling. This finding indicates that the adsorbed liquid film is metastable relative to the frozen pore liquid.
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Physical Chemistry Chemical Physics

Physical Chemistry Chemical Physics (PCCP) is an international journal co-owned by 19 physical chemistry and physics societies from around the world. This journal publishes original, cutting-edge research in physical chemistry, chemical physics and biophysical chemistry. To be suitable for publication in PCCP, articles must include significant innovation and/or insight into physical chemistry; this is the most important criterion that reviewers and Editors will judge against when evaluating submissions. The journal has a broad scope and welcomes contributions spanning experiment, theory, computation and data science. Topical coverage includes spectroscopy, dynamics, kinetics, statistical mechanics, thermodynamics, electrochemistry, catalysis, surface science, quantum mechanics, quantum computing and machine learning. Interdisciplinary research areas such as polymers and soft matter, materials, nanoscience, energy, surfaces/interfaces, and biophysical chemistry are welcomed if they demonstrate significant innovation and/or insight into physical chemistry. Joined experimental/theoretical studies are particularly appreciated when complementary and based on up-to-date approaches.














